Objective

Contribute to the reliability of a successful network, through knowledge, skills, configuration and problem solving techniques. Apply experience in networking solutions, acquired through professional certifications. 

Professional Certification and Training
  • CompTIA A+ Computer Service Technician
  • CompTIA Network+ Certified Technician
Knowledge and Skills
Hardware
  • 386 through Pentium series installation, configuration and troubleshooting
  • Installation of Cat 5 cable
  • Expansion cards, modems, hubs, and troubleshooting  
Operating Systems and Software
  • MS-DOS Windows 3.1, 95, 98, NT 4.0, 2000 Professional and Server
  • Office 2000 installation, configuration, and operation 

 

  • Visual Basic for Applications for Office 2000 development
  • Front Page 2000
Networking
  • Design and install intermediate network
  • Install and configure servers and workstations
  • Setup and administer LAN with Windows 2000
  • Configure and administer DHCP, WINS, DNS server services to implement a functional intranet
  • Deploy Remote Installation Services (RIS) in order to migrate from Windows NT 4.0 to a native 2000 environment
  • Implement password policies   
  • Manage local and domain-wide groups through  Active Directory
  • Optimize system resources through performance monitor in order to find and resolve bottlenecks
  • Manage storage use through the creation of striped volumes, basic disks, and dynamic disk
  • Configure Terminal Services server and client
Education
San Antonio College MDA, Information Technology
  • Computer Network Specialist Program 
  • Successfully completed over 315 hands-on experience lab hours
  • Graduate October 22, 2001 
Work Experience

General floors  1999-present

Custom Flooring Installation Professional

  • Communicate with customer to decide what kind floor was to be installed

  • Prepare written estimates on materials and labor

  • Prepping installation and Maintenance of various types of flooring

  • To insure customer is satisfied upon job completion  

Northern Hills Country Club   1997-1999
  • Take inventory on food and beverage products, on a weekly basis
  • Designed layout for banquets for up to 500 people
  • Listen to grievances from the clients and take care of problems
  • Assign shifts to F&B employees